Restaurant Impossible
Restaurant Impossible County Fare
Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, Va., only to find this place is no picnic. The downtrodden diner has been in existence for five years and is now on the verge of bankruptcy due to mismanagement, a lack of identity and an overall cleanliness issue. The…
Read MoreRestaurant Impossible Dinner Bell
Chef Robert Irvine is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy’s only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and…
Read MoreRestaurant Impossible Cap’n Cowboy
Chef Robert Irvine finds himself walking into a salty sea dog’s worst nightmare on this mission to Port Charlotte, Florida… home of the run-down, overly cluttered, kitschy and disgusting Cap’n and the Cowboy restaurant. Krista infuses the space with a mod, fun style with a contemporary color palette of gray, black and white as well…
Read MoreRestaurant Impossible Sweet Tea
This restaurant in Chapin, SC goes by the name Sweet Tea and the design took on a whimsical life of it’s own. I infused modern appeal with a fresh, vibrant color palette and lots of Southern charm. One wall has a recipe for sweet tea in a serif type set, the artwork is a graphic…
Read MoreRestaurant Impossible Pastori’s Restaurant
Pastori’s Restaurant in Connecticut underwent a major renovation on the Food Network’s Restaurant: Impossible. My design was inspired by the rolling hills and surrounding horse country of this small town. I took a contemporary stance and created a room divider from custom made barn-look doors and framed the fish tanks with a beautiful wood slat…
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