Restaurant Impossible Dinner Bell

Chef Robert Irvine is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy’s only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff’s bad habits in two days, before Tommy loses everything. Krista creates an American and Nashville inspired modern space. Red and aqua accents with family style seating and a fresh new look! (Episode: IL0509ZH)